Cajun Belle Menu

Golden cornbread with a slightly crisp crust and a tender, moist interior.

A Bayou Classic. (Spicy or Mild) The same filling contained in our Cajun Belle Kolache but rolled in corn meal and crisped up for a flavor profile that is through the roof DELICIOUS!! Served with Ranch. 2 Boudin Balls and 4oz of ranch.

Cajun crack balls, cream cheese, boudin, breaded in hot Cheeto. Simple, delicious. (2 ct.) *Doesn't actually contain crack.

Sweet Tea + Lemonade

A meaty, warming melting pot where every mouthful is different, and every bite leaves you wanting more. Andouille pork sausage and tender chicken cooked with the Cajun trinity. Seafood Option adds Shrimp & Crawfish!

A traditional Cajun stew with a symphony of spices, featuring tender andouille & catfish nuggets simmered in a rich tomato-based broth infused with the Holy Trinity of Cajun cooking: onion, celery, and bell pepper. Served over rice.

A CLASSIC Made with bacon, pork shoulder and chicken, this classic Cajun rice dish is loved on for 4 hours before making it to your plate. Y’all’ll surely taste it in every bite!

A perfect blend of spice and flavor, Cajun Belle's signature sauce!

A Classic Cajun Sandwich with Corn Meal Fried Chicken, shredded lettuce, tomato and homemade remoulade sauce on French Bread. Substitute Remoulade with our House Made Secret Sauce for an extra burn!

A Classic Cajun Sandwich with Corn Meal Fried Catfish, shredded lettuce, tomato and homemade remoulade sauce on French Bread. Substitute remoulade with our House Secret Sauce for an extra zippy zap

New Orleans Style French Bread toasted and brushed with garlic butter. Filled with 1/4 lb of our AUTHENTIC Homemade Boudin and Smoked Andouille Link. Dressed in comfort with Fresh Green Leaf Lettuce and Roma Tomato's and drizzled with our Secret Sauce ????: Jalapeno Serrano Spicy Cajun Ranch made with Lola’s

A Classic Cajun Sandwich with Corn Meal Fried Shrimp, shredded lettuce, tomato and homemade remoulade sauce on French Bread. Substitute remoulade with our House Secret Sauce for an extra burn!

A blueberry filled open-faced pastry topped with a sweet crumble called Drobenka. It's consistent with the Czech culture that continues to impact Southeast Texas as well as other parts of the U.S.

A simple and elegant handheld gem containing only eggs and cheese with a semi-sweet jacket of bread to keep it cozy.

An apple filled open-faced pastry topped with a sweet crumble called Drobenka. It's consistent with the Czech culture that continues to impact Southeast Texas as well as other parts of the U.S.

A handheld brunch that consists of mild cajun andouille sausage and deliciously melted american cheese, wrapped in our homemade semi-sweet bread for a succulent, portable and balanced flavor portfolio you won't forget.

A cherry filled open-faced pastry topped with a sweet crumble called Drobenka. It's consistent with the Czech culture that continues to impact Southeast Texas as well as other parts of the U.S.

A Blueberry Cheesecake filled open-faced pastry topped with a sweet crumble called Drobenka. It's consistent with the Czech culture that continues to impact Southeast Texas as well as other parts of the U.S.

A Strawberry Cheesecake filled open-faced pastry topped with a sweet crumble called Drobenka. It's consistent with the Czech culture that continues to impact Southeast Texas as well as other parts of the U.S.

A hand held american classic breakfast in our homemade semi-sweet bread...I mean YUMMM

Soft, pillowy pastry filled with creamy Nutella, topped with a light crumble for a delightful breakfast treat.

A strawberry berry filled open-faced pastry topped with a sweet crumble called Drobenka. It's consistent with the Czech culture that continues to impact Southeast Texas as well as other parts of the U.S.

A handheld breakfast that consists of scrambled eggs, mild cajun andouille sausage and deliciously melted American cheese, all wrapped in our homemade sweet bread for a succulent, portable and balanced flavor portfolio you won't forget.

Our homemade semi-sweet bread filled to the brim with boudin (boo-daan), a wonderfully scrumptious Cajun pork rice and seasonings.

The spicy cousin to our Andouille & Cheese kolache hugged with the same delicious semi-sweet bread.

A sweet cream cheese filled open-faced pastry topped with a sweet crumble called Drobenka. It's consistent with the Czech culture that continues to impact Southeast Texas as well as other parts of the U.S.

A meaty, warming melting pot where every mouthful is different, and every bite leaves you wanting more. Andouille pork sausage and tender chicken cooked with the Cajun trinity.

Whole mouthwatering chicken stuffed with our signature Cajun jambalaya; a match made in heaven!

Assortment of your favorite sweet kolache flavors!

A CLASSIC Made with bacon, pork shoulder and chicken, this classic Cajun rice dish is loved on for 4 hours before making it to your plate. Y’all’ll surely taste it in every bite!

This classic Southern dessert features juicy, ripe peaches baked under a golden crust, creating a perfect balance of sweet and tangy. Our Cobbler is served warm and topped with a scoop of vanilla ice cream topped with pecans for an extra indulgent treat.

Cajun fried frog legs served with hushpuppies & cajun fries!

Cajun fried catfish, served with hush puppies & cajun fries!

Cajun fried gator' served with hushpuppies & cajun fries!

Cajun fried chicken served with hush puppies & cajun fries!

Cajun fried shrimp served with hushpuppies & cajun fries!